Menu plan – 7 July 2020

Menu planning…we have a simple salad or fresh, raw veggies with most of our meals

What’s on the menu this week at Casa Copenhagen? We are into vacation season now, and taking things easy with a mix of old family favourites and a few new recipes. Remember when you are menu planning to “K.I.S.S.” – keep it simple, sweetie!

  • Build-your-own-burger with oven-baked potato wedges and salad
  • Spaghetti Carbonara with wilted spinach, my homemade foccacia (my recipe for foccacia is here) – I had written Carbonara on last week’s menu plan but we had a last minute change and made Spaghetti Bolognese instead. So this week it’s definitely Carbonara!
  • Potato gnocchi with mushrooms, garlic, spinach, white wine, cream and parmesan (there’s a good simple recipe for that here )
  • Pad See Ew – Thai Fried rice noodles with pork tenderloin and broccoli (from the Danish book Foodfanatic Thai by Nadia Mathiasen – recipe is here
  • Green lentil salad (with feta, tomato, cucumber, lemon/mustard/honey dressing) OR we might go a different route with a Baked Feta Salad with Lentils Will depend on how we feel on the day!
  • leftovers or out to dinner/takeaway
  • and, if our plans change (which they invariably do…) smørrebrød, which is open-faced Danish rye bread with various toppings!
Cherries from our garden…eaten by the sea for my morning swim breakfast!

PS: Looking for more easy menu planning inspiration? I have plenty of easy recipes (and crafts!) on my YouTube channel!