Easy peasy stir and bake “skoosh” (squash/courgette/zucchini) crustless pie / quiche / tart! Here’s the recipe for “Lottes nemme squshtærte” which I got from my lovely friend, Sue! Do you use the Flylady system – we menuplan once a week. This is a great recipe to use up what you have in your fridge!
Mix everything together and cook in a tart tin (circa 10/11 inches, 24-26 cms) for approximately 45 minutes at 175c/350f.
700g of squash/zucchini/courgette (or any mix of veggies – use what you have in the fridge/pantry!) 200g of leftover chopped ham/chicken, etc 200g of grated cheese (I used mozzarella) 30g (about 4 or 5 tablespoons) porridge oats/rolled oats 95g flour (about 9 or 10 tablespoons) 1 teaspoon of baking powder ¼ decilitre of oil (about 2 tablespoons) – not essential 3 eggs 1 decilitre/100mls of milk (about half a cup)
Watch my video to see how easy it is to make!
Bon appétit – velbekomme!
LLAP! Hugs, Diane
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