My goodness, where does the time go? Here we are, on the doorstep of 1 June – and this is my last menu plan before my summer blog break!
* Chicken fillets with sweetcorn and rice (on a night that DH is away travelling), homemade Danish koldskål icecream
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| Heatwave in Copenhagen = time to unearth the icecream maker! |
* Danish meatball, dumpling and carrot soup – or suppe as it’s called here
* Salad of leftover sliced chicken fillet, cubed mango, crispy bacon, garlic mushrooms, baby tomato and raw spinach leaves
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| Chicken, bacon and mango spinach salad |
* Stir-fried lamb with a gratin of potato/courgette/leek (just chop everything up, pour over stock and cream or crème fraîche, and bake in the oven for about 45 mins)
* Meat and spinach lasagne (to use up the leftover spinach)
* Out to dinner with visitors on 2 nights – hooray! 😀
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| Not sure where we’ll be eating yet,
but traditional Danish food will definitely be on the menu… |
Bon appétit!
Hope you have a thoroughly thrilling Thursday! 🙂