Menu plan – Thursday 10 May 2012

The good weather has been dragging it’s heels, so we’ve only eaten dinner outside in the garden three times this spring – boo, hiss!

Here’s what we’re eating at Casa Copenhagen this week:

*   Breaded pork chops with baby potatoes, sweetcorn and rucola salad

*   Ikea meatballs (yum yum) cooked in the oven on a bed of jarred tomato sauce, served with jasmine rice cooked in my ricecooker. This is one of my ‘go to’ meals when I need to get food on the table with only 5 minutes prep and 20 mins cooking time.

*   Leftover night: wholemeal pasta with chopped leftover pork chop and lots of veggies

*   Barbecue spare ribs (put the ribs in the crockpot all day on low, transfer to the oven, cover with barbecue sauce and bake for about 45 minutes) with spidskΓ₯l (Danish spring ‘pointy’ cabbage) coleslaw and baked potatoes

The ribs have been cooked in the crock and are ready for the oven…

*   Stir fried lamb (cubed shoulder, tossed in lots of indian spices) served with a salad: green beans/rucola/cranberry/goat cheese/mustard+honey dressing

*   Roast beef (I flash fry it on all sides, then wrap it tightly in foil, cover it with a cloth and leave it to sit for about 30 minutes) with salted potatoes and a salad: radish/blanched cauliflower/fresh pea salad

*   Burgers: wholemeal buns with crispy chicken fillets, cherry tomatoes, red pepper and cucumber sticks

Bon appΓ©tit!

Hope you have a thoroughly thrilling Thursday! πŸ™‚

1 thought on “Menu plan – Thursday 10 May 2012”

  1. Dear Madam,

    Some weeks ago – on 30.03.2012 – I left comment on your blog and I would very much appreciate a quick status update.

    I’m looking forward to your response.
    Kind regards,
    Malte Zeeck

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