Menu plan – 6 July 2021

Happy Tuesday from sunny Copenhagen! We’re settling back into more normal routines now that all our recent celebrations are behind us and keeping to a simple menu as the weather is mostly sunny and warm. Here’s this week’s menu at Casa Copenhagen!

Best start to the day? Bike ride/skinnydip seaswim and breakfast by the sea!
  • Murgh Makhani, also known as “butter chicken” (Recipetineats has a tasty, simple recipe) with garlic naan bread and basmati rice
  • Build-Your-Own-Burgers on wholemeal buns with salad, fried onions, crispy onions, cheese, sauces, etc
  • Korean beef (we use the recipe from the Damn Delicious blog) with rice and lots of extra veggies
  • homemade quiche with goat’s cheese, bacon and courgette served with new baby potatoes and cold, pickled beetroot
  • Shakshuka with hot crusty bread (the BBC Good Food website has many variations on Shakshuka)
  • barbecue marinated pork chops with pita bread and salad
  • one day of the week for us is usually leftovers, a frittata/quiche made with any veggies which need using up, risotto or Danish smørrebrød (rye bread open sandwiches with various toppings) or the very occasional takeaway
  • …and we’ve been eating a lot of Danish fruit salad – Abemad “Monkey Food”. The one which contains chunks of chocolate! Here’s how we make it…

Remember to K.I.S.S. – Keep it simple, Sweetie! Hope you have a wonderful Tuesday!

LLAP! Hugs! Diane

Quick midweek dinner in the city with the family – yum! (Slurp Ramen, by Nørreport)

Need more inspiration? See my recipes and crafts playlist