Menu plan – 6 April 2021

Happy Tuesday from Copenhagen! It’s “Plan and Play” time in Flylady Land and I’ve finished making my menu plan for the week ahead. I’m also including what we had for dinner last week (for Easter break) so inspiration galore today! Remember to check your fridge, freezer and pantry to see what can be used – let’s save some money and stress! Here’s the menu at Casa Copenhagen!

Thai Larb salad with mango, made by our son
  • spaghetti bolognese or homemade lasagne with salad (depending on how much time we have on the day)
  • egg fried rice with chicken and vegetables
  • steak salad with red peppers, green beans and feta cheese
  • one day of the week for us is usually leftovers, a frittata/quiche made with any veggies which need using up, risotto or Danish smørrebrød (rye bread open sandwiches with various toppings), or we might get a takeaway
  • a twist on Shepherd’s Pie – so easy and yum! Recipe below…

Remember to K.I.S.S. – Keep it simple, Sweetie! And don’t forget to clean up as you go along, and “close” the kitchen when you have finished eating dinner…

Sun, hailstones and snow in Copenhagen yesterday!

Hope you have a wonderful Tuesday!

Need more inspiration? See my recipes and crafts playlist