Menu plan – 3 FEBRUARY 2021

Happy Wednesday from bitingly cold Copenhagen! Here’s this week’s menu at Casa Copenhagen – very simple menu this week with family favourites. Remember to K.I.S.S. – Keep it simple, Sweetie – we are planning menus to save time and stress later!

Last week’s Okonomiyaki pancakes which we cooked on our raclette grill

spaghetti Bolognese with individual bowls of salad on the side
Korean BBQ with rice
three bean/sweetcorn tortillas with all the trimmings (salsa, cheddar cheese, creme fraîche, guacamole)
steak pie (I make the filling in my instant pot, similar to beef stew and top it with a layer of readymade puff pastry) with potatoes and carrots
Croque Madame (basically a toasted cheese and ham sandwich, topped with a fried egg) with salad
one day of the week for us is usually leftovers, a frittata/quiche made with any veggies which need using up, risotto or Danish smørrebrød (rye bread open sandwiches with various toppings)
and an old family favourite, the Danish classic – “Boller i karry“! From stove to table in 15 minutes. My “how to” video is here …

Don’t forget to clean up as you go along, and “close” the kitchen when you have finished eating dinner. It’s so nice to wake up the next day and be greeted by your efforts!