Menu plan – Tuesday 7 January 2014

Happy New Year from Copenhagen!

Glass of chamnpagne and the Danish Queen’s speech at 6pm on 31 December signals the start of the Danish New Year celebrations 🙂

And here we go with the very first menu of 2014:

• Fish n’ chips with edamame beans
• Crockpot chili con carne (using ½ portion of meat sauce, two tins of
  kidney beans) with tortilla chips, salsa, crème fraiche and guacamole
• Honey and mustard glazed ham, gratin dauphinois and green beans
• Lasagne (using ½ portion of meat sauce and leftover fresh spinach)
• Takeaway pizza – giving myself a break from cooking after all my hard
  work over Christmas! 😉
• Sausage/onion/fresh green asparagus/potato fry up – topped with a fried
  egg and pickled beetroot
• Pesto wholewheat pasta with carrot/courgette/garlic and chopped leftover
  ham

Hogmanay Dinner 2013

Bon appétit!

Diane