Menu plan – Friday 4 October 2013

It’s been a windy – but incredibly dry – week here in Copenhagen.  But watch out for those giant waves if you are down at the beach winterbathing!  I try and keep my hair dry but was caught unawares yesterday and emerged like the proverbial drowned rat! 😉

But, hey, no time to hang around!  DD11 is coming back this afternoon – she’s been away in Southern Denmark/Germany for the past week – and we’re getting for Her Return! 😀

Here’s this week’s menu at Casa Copenhagen:

*  Trip to Sweden with my bffs = Swedish meatballs, salad, gratin dauphinois followed by a selection of cheeses, then chocolate cake

*  Sushi with DS13 – we are the only two in the house who like it and we are alone tonight – yay!

*  Pizza, spinach salad and chocolate cake – to celebrate DD11 coming home 🙂

*  Lingongryta (Swedish stew of turkey, cream, soy sauce, stockcube, cranberry jam) with rice and carrots

*  Baked Asian pork chops with wholemeal noodles and veggie sticks



From last week…warm chicken, bacon and potato salad

*  Pariserbøf (Danish hamburger served on a piece of grilled bread, topped with horseradish, pickles, cubed beetroot and a raw egg yolk)

*  Spinach tortellini with fresh tomato, grated carrot, leftover Swedish meatballs and croutons

Bon appétit!

Have a fabulous Friday and a wonderful weekend!

Diane 🙂