Here’s what’s we’re eating this week at Casa Copenhagen:
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| We’re not eating this fish…it’s going up on the kitchen wall!
Blue clay fish made for me by DD10 in art class 🙂 |
* Beef steaks with baked potato wedges, béarnaise sauce and fresh tomato and basil salad
* Tarteletter med høns i asparges (a Danish classic: small pastry cases filled with chicken and asparagus)
* Madder (Danish open sandwiches) on a night that I’m out at a school meeting and the kids will be fending for themselves
* Pasta med kødsovs/spaghetti bolognese/spaghetti with meat sauce
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| Homemade cucumber salad |
* Danish pork sausages with homemade red cabbage coleslaw and homemade Danish cucumber salad
* Roast chicken with steamed carrots and coconut rice (I’ll prepare both the carrots and the rice in my beloved ricecooker)
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| Ingredients for coconut rice, recipe is here |
* Leftover night – freshly cooked pasta with any leftover meat/veggies/sauce
Bon appétit!
Have a thoroughly thrilling Thursday! 🙂