Menu plan – Thursday 12 April 2012

My brother and his family (five of them in all) are coming to stay with
us this weekend.  Heโ€™s starting the
celebrations for his upcoming 50thbirthday in style…with a trip to Copenhagen.  And our first stop will be..the Carlsberg Visitor Centre! ;o)

They have 20,000 bottles in their collection…

and you get to taste the new stuff! ๐Ÿ™‚

So this weekโ€™s menu is a reflection of
visiting Scottish family, loads (and loads) of leftovers from guests we had over Easter, and DH being away on business a couple of days…  Thank goodness for menu planning to keep us
all sane.  And well fed!

*  Ikea meatballs (straight from the freezer) with
tomato/basil sauce and tagliatelle

*  Roast chicken with green
beans/honey/bacon and baked potatoes

*  Egg
fried rice with leftover Easter ham and veggies from the fridge that need to
be used up (red pepper/spinach/celeriac)

Stegt flรฆsk (Danish roast belly pork)

Stegtflรฆsk with baby potatoes, parsley sauce and steamed cauliflower

*  Pepperoni
pizza, baby gem lettuce, cherry tomatoes and veggie sticks (cucumber and

Danish meatball, carrot and dumpling soup

*  Danish
meatball, carrot and dumpling soup, Danish tartlets with chicken and asparagus,
Danish cucumber salad, choco coco dessert

*  Takeaway sushi 


Have a
thoroughly thrilling Thursday or, as we say around these parts, Little Friday! ๐Ÿ™‚