My brother and his family (five of them in all) are coming to stay with
us this weekend. He’s starting the
celebrations for his upcoming 50thbirthday in style…with a trip to Copenhagen. And our first stop will be..the Carlsberg Visitor Centre! ;o)
 |
| They have 20,000 bottles in their collection…
and you get to taste the new stuff! 🙂 |
So this week’s menu is a reflection of
visiting Scottish family, loads (and loads) of leftovers from guests we had over Easter, and DH being away on business a couple of days… Thank goodness for menu planning to keep us
all sane. And well fed! J
* Ikea meatballs (straight from the freezer) with
tomato/basil sauce and tagliatelle
* Roast chicken with green
beans/honey/bacon and baked potatoes
* Egg
fried rice with leftover Easter ham and veggies from the fridge that need to
be used up (red pepper/spinach/celeriac)
 |
| Stegt flæsk (Danish roast belly pork) |
* Stegtflæsk with baby potatoes, parsley sauce and steamed cauliflower
* Pepperoni
pizza, baby gem lettuce, cherry tomatoes and veggie sticks (cucumber and
carrot)
 |
| Danish meatball, carrot and dumpling soup |
* Danish
meatball, carrot and dumpling soup, Danish tartlets with chicken and asparagus,
Danish cucumber salad, choco coco dessert
* Takeaway sushi
Bon
appétit!
Have a
thoroughly thrilling Thursday or, as we say around these parts, Little Friday! 🙂