Menu plan – Thursday 19 January 2012

As you saw last week, I’m focusing 120% on the Flylady’s
Super Fling Boogie
 and am using up what’s in my
freezer/storecupboards 🙂

My grocery bill this week came to kr. 624 (about £70
or $108) – which is almost half of what is usually is – hooray!  🙂    I do my shopping on-line once a week and that includes everything we eat for breakfast and dinner, the kids
packed lunches for school, and things like wine/washing up liquid/’bog

So here – in Super Fling Boogie style – is what’s on the menu at Casa
Copenhagen this week:

*  Blender Quiche – the recipe is here (I just mix by hand in a bowl) – served with salad and pickled beetroot (I always have to have beetroot when I eat quiche)

I love quiche…hot or cold! 🙂

*  out to dinner at an Indian restaurant for DH’s birthday (yay, no cooking!)

*  ‘Breakfast for Dinner’ – always a huge hit with the kids – orange juice and hot tea, sausages, scrambled eggs and waffles or my Granny’s frugal pancakes ;D

Krebinetter (Danish pork patties) with baby potatoes and stuvede gulerødder (carrots cooked in a white sauce)

Krebinetter – a Danish classic!

*  Roast chicken with raw broccoli/bacon/nut salad and crashed potatoes (using the leftover baby potatoes)

* Wholemeal pitabread pockets with the leftover chicken, salad and veggie sticks

*  Leftover night = will dive into the fridge and root out some veggies/leftover meat and make them into a pasta or fried rice dish ;D

Bon appétit!

Hope you have a thoroughly thrilling Thursday! 🙂

2 thoughts on “Menu plan – Thursday 19 January 2012”

  1. Thanks! It's those little pats on the back (and encouragement from Flylady) that keeps me going! 🙂

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