The weather is getting warmer – hooray! And, as the sun is shining in Wonderful Copenhagen today, let’s not hang about but get right down to what we’ll be chomping on this week…
- I used some real Danish bacon (the stuff you buy in a big block and chop up) last week and everybody said “oooo” and “aaaah”. So I’ve got more of it from the butchers and we’re having Wholemeal Pasta with a Creamy Mushroom and Chunky Bacon sauce. I’ll add some fresh spinach to the hot pasta just before serving. “Wilted” spinach…as they say in posh circles 😉
- Haven’t had Beef Tacos for weeks. Nice and easy for a cosy Friday night with the family. Veggie sticks on the side.
- New oven seems to be working fine [crosses fingers]. Going to make Whole Roast Chicken and put some baked potatoes in the oven at the same time. Green salad with it and maybe that Danish classic, pickled cucumber salad…
- DH is away on business so the kids and I will make Fiskedeller (Danish fish cakes, made with all fish, no potato or crackers) because DH is not mad about them but we are! 🙂 Will use my ricecooker to cook some quinoa to go along with them. And will steam some carrots on top of the quinoa. Easy peasy!
Bon appétit! Have a thoroughly thrilling Thursday! 🙂