My (vegetarian) Scottish niece is coming to stay tomorrow for the winter week – hooray! 🙂 And my brother will join us on Monday. So this week’s menu is basically family favourites but vegetarian-friendly…
- Whole chicken done in the crockpot. Serving with broccoli and chinese-style noodles (ketjap manis, cashews, spring onion).
- My niece is flying in. Vegetarian crockpot lasagne. Making it with quorn mince instead of beef 😉 Salad. And strawberry/marcipan/chocolate cake from http://www.lagkagehuset.dk/ for dessert! 🙂
- Good friends coming for dinner. Not quite sure what we’re having as a starter yet. But I’ll be making my easy-peasy cold-risen bread. For main course, duck confit and chicken confit (all the way from La France), Twinkies salad (raw florets of broccoli and cauli, baby toms, olives, Italian dressing), carrot/cashew salad, green salad and gratin dauphinois. And lots of mustard! My niece will have falafel instead of the meat. Dessert will probably be choco coco dessert and some homemade Danish fastelavns boller (carnival buns) – made and decorated by the kids 🙂
- Veggie ‘spelt’ burgers (something we eat here anyway). They go straight from the freezer to the oven to the plate. Or burger bun 😉 Will serve on wholemeal rolls with tortilla chips on the side, lots of veggie batons/cherry toms and various dips.
TUESDAY AND WEDNESDAY
That’s all folks – have a thoroughly thrilling Thursday! 🙂