Okay, okay…just one more post about the apples from our garden, then I promise to stop! ;D
DD9’s class were here yesterday to pick apples and, when they left, I picked up the best and biggest ones that were left lying on the lawn. I read a great tip recently on freezing apples for use in a crumble or pie. Just chop them up roughly (I left them fairly big because our cooking apples go ‘mushy’ very fast when baked).
Then I filled a freezer bag with enough apple chunks to make one crumble, using my tart dish as a size guide. I flattened out the bags a) to make them easy to stack in the freezer and b) so that later I can simply dump the contents into the flan dish and bake from frozen 🙂
Ta da! Wasn’t that simple?
Hope you have a terrific Tuesday! 🙂