Site icon Diane in Denmark

What’s for dinner? Menu plan – 9 August 2022

Happy Tuesday! Time to menu plan…the easiest way to cut out the stress come dinner time! Plus it saves us money and stops food waste. What more could you want? Not sure where to start? Sit down with a cup of tea or glass of cold water and jot down a few ideas – what are the meals you can make with your eyes closed, family favourites, a frittata or soup to use up what you already have in the fridge. Need inspiration? Pick a different theme for each night: Italian, Korean, TexMex, Indian… Or: pasta, vegetarian, straight-from-the-freezer, barbecue, soup/sandwich.  Here’s the menu at Casa Copenhagen this week! (There is no particular day assigned to our meals, we leave it flexible.)

One of our favourite cookbooks! Jennifer Joyce, “My Asian Kitchen”
A twist on Shepherd’s Pie – great midweek dinner!

Remember when planning menus to K.I.S.S. – Keep it simple, Sweetie! Check what you have in your fridge, freezer and pantry before you shop. And don’t let anyone leave the kitchen after dinner until everything is cleared up and put away…

Need more menu planning inspiration? See my full recipes and crafts playlist https://www.youtube.com/playlist?list=PLxIYCyTLBED8ZP5_UDGRXUAvbPiuxOh95

All my easy recipes and crafts!

Want help building daily routines which will simplify your life? See my Flylady Refresher Course!

Flylady Refresher Course videos on YouTube

LLAP! Hugs! Diane

Exit mobile version