Menu plan, 30 June 2020

What’s on the menu this week at Casa Copenhagen? A mixture of meals to suit the very mixed summer weather we are having!

  • Forloren Hare (Danish meatloaf – my recipe is here ) A homemade one which I have in the freezer…I was going to use it last week but our plans changed. Served with potatoes, carrots and creamy gravy.
  • Simple Red Thai Chicken (cooked by our son) with rice and naan bread
  • Lamb burgers, pesto potatoes, ratatouille
  • Spaghetti Carbonara with wilted spinach, my homemade foccacia (my recipe for foccacia is here)
  • Pork chops with a tabbouleh salad (bulgur, parsley, onion, cucumber, tomato, fresh mint)
  • Bibimbap (again! yes! it’s a staple in our house) made by our daughter
  • Chorizo, chickpea and egg salad
  • and, if our plans change (which they invariably do…), smørrebrød or leftovers!
Red Thai curry made by my son

We had a heatwave last week and have been eating a lot of koldskål…the taste of Danish summer!

Danish koldskål with kammerjunkere and strawberries

You can see it in my Summer in Denmark YouTube video…

Bon appétit!

Diane

PS: Looking for more inspiration? I have plenty of easy recipes (and crafts!) on my YouTube channel! https://www.youtube.com/playlist?list=PLxIYCyTLBED8ZP5_UDGRXUAvbPiuxOh95

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