Menu plan, 30 June 2020

What’s on the menu this week at Casa Copenhagen? A mixture of meals to suit the very mixed summer weather we are having!

  • Forloren Hare (Danish meatloaf – my recipe is here ) A homemade one which I have in the freezer…I was going to use it last week but our plans changed. Served with potatoes, carrots and creamy gravy.
  • Simple Red Thai Chicken (cooked by our son) with rice and naan bread
  • Lamb burgers, pesto potatoes, ratatouille
  • Spaghetti Carbonara with wilted spinach, my homemade foccacia (my recipe for foccacia is here)
  • Pork chops with a tabbouleh salad (bulgur, parsley, onion, cucumber, tomato, fresh mint)
  • Bibimbap (again! yes! it’s a staple in our house) made by our daughter
  • Chorizo, chickpea and egg salad
  • and, if our plans change (which they invariably do…), smørrebrød or leftovers!
Red Thai curry made by my son

We had a heatwave last week and have been eating a lot of koldskål…the taste of Danish summer!

Danish koldskål with kammerjunkere and strawberries

You can see it in my Summer in Denmark YouTube video…

Bon appétit!

LLAP! May the Danish hygge be with you! Hugs!

Diane

PS: Looking for more inspiration? I have plenty of easy recipes (and crafts!) on my YouTube channel! https://www.youtube.com/playlist?list=PLxIYCyTLBED8ZP5_UDGRXUAvbPiuxOh95