Hereās whatās on the menu at Casa Copenhagen this week!
- Red lentil coconut dal (pictured above)ā¦so easy and good! My recipe is here
- Homemade lasagne with a spinach salad (we use a variation of this recipeĀ https://www.dk-kogebogen.dk/opskrifter/850/lasagne), usingĀ fresh lasagne sheets
- Ā Usually I prepare two at the same time and freeze one lasagne for later use
- luxury Danish biksemad which is basically a hash: diced potato and onion fried up with leftover meat (usually beef or pork), topped with a fried egg and served with pickled beetroot and ketchup or brown sauce. In my luxury version, I use extra vegetables (usually carrot and leek) plus a jar of duck (ārillettes de canardā)
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Egg fried rice with leftover ham (from the āGlazed honey mustard hamā we had recently) and veggies from the fridge that need to be used up (red pepper/spinach)
- Danish meatloaf which is called Forloren Hare, served with baby potatoes, creamy sauce and veggies. My recipe is here on the blogĀ https://www.dianedenmark.com/2009/09/danish-meatloaft-forloren-hare-mock.htmlĀ And, once again, I usually prepare two, we eat one and freeze the other for later use.
- Freezer meal (something straight from the supermarket) or leftover dayā¦you donāt need to cook from scratch every day! š
More easy recipes and crafts below!