If you live here in Denmark you’ll have noticed that the Danes are getting ready for Easter. They celebrate in big style, and the country will basically shut down tonight, Wednesday. Despite being very low-key about religion, most of Denmark will be closed Maundy Thursday, Good Friday, Easter Sunday and Easter Monday. So although you may find the occasional food store open, schools are closed, as are council offices and most businesses. Plus libraries and post offices (don’t expect to receive mail or parcels). Museums, your local swimming pool and fitness club may have special opening hours. Buses and trains may be running on ‘holiday’ schedules. Check before you head out! 😉
Today – Wednesday – is the biggest shopping day of the year aside from the last shopping days before Christmas. Pretty amazing when you consider that people are only buying food and drink – not a Christmas gift in sight! If you forget to stock up, you’ll need to hop over the Sound to Sweden (they’re open for business as usual on Thursday). Or prepare to run the gauntlet on Saturday.
And what do the Danes actually do on all these holy holidays? Well, they don’t really head for church – they save that for Christmas. No, Easter is the time to eat, drink and be merry with family or friends. To get out in the garden. And get the garden furniture out (if you didn’t do it when spring officially started in Denmark on 1 March). Do some DIY. Get busy down at the allotment or open up your summer house and hope for fantastic spring weather! Here’s my DS16, many years ago, at our Swedish cabin, about to dig into some Easter chocolate…
Me? I’ll be doing a mixture of the above: a bit of gardening, an Easter egg hunt and friends coming to stay. Lots of eating and drinking. So I’m already stocked up with the Danish Easter essentials. And what do the Danes eat? Lamb selvfølgelig. Lots of påskebryg (Easter beer) and snaps. And the ubiquitous array of foods that you will see at Danish lunches (see my Christmas Advent Calendar post). Rejer (prawns), sild (herring), varm leverpostej (hot liverpâté), various meats like flæskesteg (roast pork) and rullepølse (rolled pork). One of my own faves is tarteletter (tart cases filled with a mixture of chicken and asparagus). Look herefor more about them.
Get them while they’re hot!
There’ll be lots of cheese. Dainty biscuits and chocolates/chocolate eggs. Or you might want to serve this yummy Danish mazarinkage (marcipan cake). Takes only 5 minutes to put together if you have a kitchen mixer! My recipe is here.
And now? Let us pray. And hope the Danish weather gods are with us!
Skål! God Påske!
And if you are bored over Easter, then why not enjoy a good book. My cozy crime novel, set in Denmark, is finally here! “Death Comes to Strandvig” is now available on amazon – for less than the price of a cup of coffee! Links here to the international store and the UK store. Set in a small Danish town, there is plenty of hygge, a lot of winterbathing, traditional Danish food, iconic Scandinavian design, terrible jokes, a little romance and – selvfølgelig – a dead body! 😉
I hope you enjoy it!