Menu plan – Tuesday 14 January 20134

Here’s what’s on the menu at (slightly snowy) Casa Copenhagen this week:

*  Pulled pork made in my crockpot (cheap joint of pork, tomato ketchup/honey/barbecue sauce/any other sauce I can find in the fridge to throw in…) served with pearl barley (made in my ricecooker) and a spinach salad

*  Old fashioned beef burgers on wholewheat buns, veggie sticks on the side

*  Leftover pulled pork with ‘broccoli bake’ (straight from the freezer section at the supermarket)

*  Beef carpaccio as a starter, then stir-fried rice and veggies with jumbo prawns

*  Steamed mussels (fry one chopped onion and carrot, add a glass of white wine and steam the mussels on top of the mix) with oven fries, mayo and a mixed salad

*  Pasta with chunky smoked bacon, savoy cabbage and a bit of cream

Suppe (Danish meatball, dumpling and carrot soup) with ryebread

Bon appétit!

Diane 🙂