Happy New Year from Copenhagen!
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| Glass of chamnpagne and the Danish Queen’s speech at 6pm on 31 December signals the start of the Danish New Year celebrations 🙂 |
And here we go with the very first menu of 2014:
- Fish n’ chips with edamame beans
- Crockpot chili con carne (using ½ portion of meat sauce, two tins of
kidney beans) with tortilla chips, salsa, crème fraiche and guacamole - Honey and mustard glazed ham, gratin dauphinois and green beans
- Lasagne (using ½ portion of meat sauce and leftover fresh spinach)
- Takeaway pizza – giving myself a break from cooking after all my hard
work over Christmas! 😉 - Sausage/onion/fresh green asparagus/potato fry up – topped with a fried
egg and pickled beetroot - Pesto wholewheat pasta with carrot/courgette/garlic and chopped leftover
ham
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| Hogmanay Dinner 2013 |
Bon appétit!
Diane