Menu plan – Wednesday 11 January 2012

As I mentioned on Monday, I’m really trying to get on board with the Flylady’s Super Fling Boogie, so for the next few weeks I’ll be using up what’s in my freezer/storecupboards.  My grocery bill this week came to kr. 870.15 (about £97 or $149) – which is slightly less than usual.  I shop once a week (online) and the groceries include everything we eat for breakfast and dinner, the kids packed lunches for school, and things like wine, washing up liquid and ‘bog roll’… ;D

Without further ado, here’s what’s on the menu at Casa Copenhagen this week:

*  Enchiladas (I have a gigantic stock of tortillas in the pantry and lots of minced beef in the freezer) with spinach salad and veggie sticks

* Breaded pork chops (I do them in beaten egg and seasoned breadcrumbs) with raw red cabbage/carrot/coriander salad

Breaded chops with raw red cabbage/carrot/coriander salad 🙂

 * Pasta med kødsovs/spaghetti bolognese/pasta with meatsauce – because poor DS12 is having several teeth removed at the dentist (to make space for a brace), so he’ll probably want something soft to eat… ;D

* Chicken Paprikash made in the crockpot, served with tagliatelle

Chicken Paprikash going in the crock (chicken/pearl onions/red pepper/tomato sauce)

will add soured cream at the end 🙂

*   Leftover chicken made into Chicken and Sweetcorn soup with homemade wholewheat rolls

*  Big chunky sausages with tomato/chili sauce, broccoli and mashed potato

*   Leftover night – which is basically any leftover meat and veggies from the fridge, with pasta or fried rice

Bon appétit!

Have a wonderful Wednesday! 🙂