Menu plan – Thursday 9 June 2011

Oh my word…just two more weeks and school will be out for summer – yay!  The next week is going to fly by – it’s a long weekend (Whitsun or Pinse as they say here), plus DS11 will be away at a scout course, DH and I are out at a party and there are school events…  [she wrote, feeling tired just thinking about it]

Here’s this week’s menu – all easy to prepare and even quicker to eat!

*  Cold pasta salad (carrot/cauliflower/broccoli) with sausages

*  Grilled chicken (on the barbecue) with baked potatoes (finished off on the barbecue), grilled red peppers and salad

Judging by the knife and fork,

I think it was probably DD9 who set the table… ;D

Pasta med kΓΈdsovs/wholemeal spaghetti bolognese/wholemeal pasta with meat sauce

*  Glazed Pork Chops – recipe courtesy of Krista, baby new potatoes and summer cabbage

*  Lamb kebabs with a salad of tomato, cucumber and feta cheese, rice made in my (beloved) ricecooker.  Danish koldskΓ₯l for dessert

*  Leftover night – will use leftover rice (from the lamb kebabs) to make Egg Fried Rice with Prawns

*  Out to dinner…don’t know what we’re getting and – frankly – I don’t care because I’m not cooking!  Hooray for parties! πŸ˜€

That’s it – bon appΓ©tit!

Hope you have a thoroughly thrilling Thursday! πŸ™‚