Hello folks! I’ve just prepped Svensk Pølsegryde (Swedish Sausage Stew) for dinner tonight and posted the recipe over at the Danish Foreign Ministry blog site. Just click here if you want a look!
Happy Little Friday! 🙂
Hello folks! I’ve just prepped Svensk Pølsegryde (Swedish Sausage Stew) for dinner tonight and posted the recipe over at the Danish Foreign Ministry blog site. Just click here if you want a look!
Happy Little Friday! 🙂
I’m not technically sure that this is Swedish…or indeed that the Swedes have ever heard of it! But it’s a dish that is popular in Denmark and in the local lingo is known as Svensk Pølsegryde (Swedish Sausage saucepan/skillet). It’s popular with kids and you often see it on the deli counter of supermarkets where it is sold by weight.
Easy peasy to make and – using ingredients that I normally always have on hand – it’s one of my regular stand bys. DH likes it too. Who doesn’t like sausages? LOL
You’re going to need:
and
Fry in this order: onions, carrots, paprika, sausages
Add the tin of tomatoes (and sugar, if using), the ketchup or purée and the Worcester sauce
Bring to the boil then simmer for about 10 minutes
Add the cream, plenty of pepper and some salt, and let it heat through gently
Serve with rice, bulgur wheat, couscous, pasta, noodles… I personally like it served with rice or bulgur. Which is also the easiest option for me, because I just plug in the rice cooker before I start making the stew and let it get on with the job 😉
That’s it…a recipe worthy of the Swedish chef himself! 😉
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Many thanks to Donna for stopping by the “Let’s try that again, shall we” post and asking for the recipe 🙂