I’m having a blog holiday next week, so here are more than 7 day’s worth of dishes to keep you fed while I’m away! 🙂
* Pasta med kødsovs/spaghetti bolognese/pasta with meatsauce. And salad.
* Leftover pasta (see above) jazzed up with frozen veggies (sweetcorn/baby peas), put in a greased oven dish, covered with cheddar cheese and baked. Serve with hot rolls.
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| DD9 putting the finishing touches to the rolls 🙂 |
* Roast chicken with brown rice made in my (beloved) rice cooker, ‘salad’ (diced cucumber, sweetcorn and red pepper with crushed tortilla chips mixed in)
* Boiled eggs and homemade bread made in my breadmachine. DH isn’t home that night and the kids and I love boiled eggs! ;D
* Big, fat, proper, meaty Danish sausages with (instant) mashed potato, chili/honey sauce and green beans
* Enchiladas – which have become a new family favourite…yep, kidney beans n’ all!
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| Enchiladas are an easy peasy dinner…especially if I hand the job over to DS11! 😀 |
* Madder (Danish open sandwiches = rye bread with different toppings)
* Suppe (Danish meatball, dumpling and carrot soup), toasted rye bread
* Pepperoni pizza – straight from the freezer. With plenty of veggie sticks, to give some balance to the food pyramid and soothe my conscience. Though I wouldn’t exactly recommend this food pyramid mentioned on my favourite news network The Onion… ;D
* Herb-crusted salmon (our version of ‘fish fingers’) with bulgur made in my (beloved) ricecooker. And yummy stir-fried savoy cabbage – my favourite cabbage of all. Bet my Mum never thought I would ever say that! ;D
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| Salmon with a ‘crust’ added: breadcrumbs mixed with herbs (dill), salt and lots of lemon pepper, drizzled with oil.
Ready for the oven. |
That’s your lot – bon appétit!
Have a thoroughly thrilling Thursday! 🙂