It’s Good Friday in Denmark and, as is the British tradition, I’m enjoying a Hot Cross bun. I don’t bake them myself (though some of my friends do), I bought mine from Wild Kiwi Pies (a New Zealand baker here in Copenhagen who make excellent meat pies).
In other news, we have a little visitor!
Yes, it wouldn’t be Easter without a visit from our kids and Kiko the rescue kitten. Kiko was very interested in my chocolate Easter egg…
But he gets his own treat in the mornings, cat milk, enjoyed in our finest wedding china from Villeroy & Boch, Luxembourg!
Table set for dinner with some fresh daffodils from our garden.
Last night’s dinner was duck confit (forgot to take a photo) served with salted potatoes
And a salad of fresh rucola, cherry tomatoes, feta cheese and cashews.
The kids made the dessert. Can you guess what it is?
Tiramisu! And very good it was too.
Looking for a unique Easter craft? Try making a Danish gækkebrev. I make one for the kids each year! Here’s a VERY OLD video of mine (over 8 years ago?), so fun to watch!
Have a wonderful day, wherever you are in the world!
Hugs
Diane in Denmark