What a week of celebrations ahead! Our son’s graduation from Danish High School today, Danish “Sankt Hans Aften” (bonfire night, midsummer), my birthday on Thursday (which means a birthday breakfast swim with my Besties plus dinner out with the family) plus we’re hosting a big graduation party for classmates, friends and family at the weekend. Whew! My simple daily routines are keeping me sane and I’ve kept this week’s menu plan super simple, plus stocked up on various “ready meals” and easy to throw together food (frozen pizzas, sausages, mixed salad bags, etc) so that we aren’t caught out by last minute changes. So here’s what’s on the menu at celebratory Casa Copenhagen!
Takeaway sushi tonight for our son’s graduation day – congratulations to our “wee” boy! 👏🥂👨🎓🇩🇰💐
IKEA meatballs with readymade potato salad and a simple mixed salad (grated carrots, spinach, sliced apple, tomatoes)
Danish biksemad (chopped onion, potatoes, beef), available in the freezer section of the supermarket. Topped with fried eggs, pickled beetroot and ketchup or brown sauce on the side.
My birthday dinner will be at one of my favourite restaurants in the Christianshavn area of the city, on the canals. (Photo from autumn 2019)
At the bistro I can get my fill of my favourites…raw oysters to start, then steak tartare and fries… Yum! Plus a glass (or two) of champagne.
I also have some salmon in the freezer so if I ask my husband sweetly he may make his famous four-ingredient Creamy Baked Salmon.
Danish meatloaf “forloren hare” – you may remember I made two loaves a couple of weeks ago, and popped one in the freezer for a later date. Now is the time! Will serve with new baby potatoes, warm red cabbage and a creamy gravy.
For our graduation party, we’ll have food catered from a local Thai restaurant, plus we’re going to make lots of cake: chocolate brownies and black bean chocolate cake (just whizz together and bake). My recipe for that is here…
That’s it – bon appétit! And remember, when menu planning, to K.I.S.S. – keep it simple, sweetie!