It’s going to be a mad week because we have a school event or party almost every day – eek! So I’m cutting myself lots of (soft, silken) slack and have planned a menu using mainly oven-ready or part-prepped dishes…
* Biksemad, which is Danish ‘hash’: cubed, fried potatoes with onion and beef, topped with a fried egg and pickled, cubed beetroot
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| Last week’s chops |
* Summer party over at school – we’ll be taking wholemeal pasta with tomato/basil sauce and Danish meatballs. And a salad – which is top secret – as our entry for the Tastiest/Best Looking/Most Original Salad Competition! ;D
* “Running Dinner” with parents from DS11’s class. I’ll have five guests at our house for the starter which is going to be warm baby potatoes topped with dill/crème fraîche sauce, smoked salmon and prawns…
* Lamb kebabs with pseudo greek salad of red onion/cucumber/tomato and feta cheese, homemade pita/naan bread (was originally planned for last week)
* Homemade beefburgers on rolls with veggie sticks, Cheetah Shake to drink
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| Cheetah Shake = healthy banana milkshake/smoothie! 🙂 |
* Pastry parcels filled with chicken, bulgur made in my (beloved) ricecooker, sweetcorn
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| Last week’s egg fried rice – my ‘planned’ leftover dish |
That’s it, folks – bon appétit!
Have a thoroughly thrilling Thursday! 🙂