What happens when you take a blog holiday and you stop planning/posting your menus? I’ll tell you what happens. You very quickly fall (back) into a Black Pit of Despair. Otherwise known as Diane’s Pre-Flylady days. Darkness begone! Here’s what we’ll be eating – and enjoying – at Casa Copenhagen this week:
- Cheesey sweetcorn pancakes (duh, a basic pancake batter with sweetcorn and cheddar added)
- Madder (Danish smørrebrød, open sandwiches) – we’re going to the school summer fair and will need a snack to keep us going until the food is served
- Crockpot Chicken Merlot with mushrooms, will serve with tagliatelle pasta – thanks to Candace for recommending this one from the “Taste of Home” website, recipe is right here
- Oven Egg and Chips – DS10 is cooking this 🙂
- Forloren Hare (Danish ‘mock hare’ or meatloaf) – my recipe is here, one of my most searched blogposts!!
- Healthy homemade chicken ‘dippers’ with brown rice made in my ricecooker
- Cauli macaroni cheese – yep, lots of cheddar this week!
If you meal plan, then you’ll Live Long and Prosper. The flamenco dress is optional.
Have a terrific Tuesday! 🙂
sounds delish as always. I'll have to do my menu plan tomorrow. Sent DH off to get groceries today with no idea what we'll be having…oh well.
Your DH shops and cooks – wow! LOL
Ahhh the black pit of despair. I know it well 🙂 (Just not this week)